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Restaurant Manager - Resume Example & Template

Restaurant managers oversee the successful running of a restaurant by hiring qualified staff, monitoring customer satisfaction, and ensuring that all products and beverages are ordered in the correct quantities. Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development. The type of restaurant you can work for varies significantly, ranging from high-end, fine-dining restaurants to casual dining and quick service outlets.

Resume of Restaurant Manager in Text Format


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RESTAURANT MANAGER -leveraging 5+ years of experience

A meticulous restaurant manager, with a proven track record of successfully overseeing operations and driving business growth in the food and beverage industry. Passionate about delivering exceptional customer service and maintaining a high standard of quality in all aspects of restaurant operations. Endowed with excellent problem-solving and strong management skills, allowing for superior customer service. 


  • Possesses a high level of proficiency in meticulously planning and organizing restaurant operations, taking into account financial considerations and time constraints.
  • Skilled in operations to achieve customer (guests, employees, corporate, and owners) satisfaction and quality service while meeting/exceeding financial goals.
  • An excellent communicator and relationship builder seamlessly works with various vendors and communicates with all levels of the staff.
  • Expertise, in inventory management and procurement of food and supplies, ensuring efficient and effective resource allocation.
  • Exhibits exceptional proficiency in addressing client complaints and swiftly resolving issues to achieve high levels of customer satisfaction.
  • Experienced in training, supervising, and collaborating with staff to facilitate the seamless execution of restaurant operations.
  • Demonstrating exceptional skill in food handling, ensuring that the restaurant maintains consistently high-quality standards at all times.


  • Restaurant Management
  • Quality Standards
  • Team-Leadership Skills
  • Performance Reviews
  • Food Handling
  • Communication Skills
  • Bartending Skills
  • Customer Service
  • Problem-Solving


Panda Restaurant, Jaipur | Nov 2022 - Present 

Restaurant Manager

  • Creating a culture that exudes excellence and ensures an extraordinary guest experience.
  • Assuring that all food and products are consistently prepared according to the restaurant’s recipes, portioning, cooking, and serving standards.
  • Ensuring that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Overseeing and maintaining an environment that is clean, safe, and attractive for guests.
  • Resolving issues regarding services, amenities, and policies.
  • Achieving company objectives in sales, service, quality, the appearance of facility and sanitation, and cleanliness through training employees and creating a positive, productive working environment.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Scheduling labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. 
  • Evaluating restaurant performance and ensuring compliance with health and safety rules.

Domino’s, Jaipur | May 2020 - Oct 2022 

Assistant Restaurant Manager

  • Actively participated and assisted staff in providing exceptional service to guests. 
  • Assisted the staff in all aspects of the operation by making decisions and being hands-on, ready for any situation that arises in the outlet/s.
  • Escorted guests to tables and assist with seating; ensure menu and wine list presentation.
  • Monitored and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Maintained complete knowledge of table/seat/station numbers, proper table set-ups, room capacity and outlet hours of operation, and dress codes.
  • Worked with Restaurant Managers in preparing and adjusting weekly work schedules in accordance with staffing guidelines and labor forecasts.
  • Authorized requests for vacation/sick leave, holidays for staff members, and leaves of absence, schedule changes, overtime, etc
  • Assisted in completing and conducting employee performance evaluations on a regular basis.
  • Maintained presence on the dining room floor during operational hours and ensured that all staff performed standards of quality service as established by the restaurant.

The Dave’s, Ajmer | Jul 2019 - Apr 2020 


  • Oversaw and managed the performance of all food & beverage venues.
  • Managed the service of dining venues and supported the Restaurant Manager in the supervision of Restaurant and bar venues.
  • Provided technically proficient, efficient, and personalized luxury food and beverage service to guests in a courteous and professional manner.
  • Ensured proper inventory including requisitions, receiving, moving, and stocking products in accordance with first in, first out (FIFO).  
  • Prepared for and assisted with all sanitation and Public Health inspections.
  • Managed the financial performance to exceed expectations for food and beverage venues.
  • Ensured the daily execution of Line-ups in accordance with company standards and brand guidelines.
  • Coached others by providing constructive feedback; helped others identify developmental needs and monitored progress; promoted an environment where everyone is valued and included.
  • Coordinated and cooperated with others regarding services/activities. 


The Dave’s, Ajmer | Jul 2018 - Jun 2019   


  • Prepared and served beverages to guests in the bar area in a friendly, courteous, and timely manner.
  • Adhered to state, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Maintained stock, prepares, cured, and stored all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
  • Performed general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
  • Arranged bottles and glasses to maintain an attractive display in the bar area.



  • BBA in Hotel Management, Indian Institute of Hospitality and Research Management, Jaipur, Apr 2015 - May 2018


Languages Known- English and Hindi


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