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Food & Beverage (F&B) Manager - Resume Example & Template

Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business. They ensure that orders are top quality and that they will not run out of anything before the next delivery. Food and beverage managers must comply with food safety regulations and may also design the menus.

Resume of Food & Beverage (F&B) Manager in Text Format


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FOOD & BEVERAGE MANAGER -leveraging 4+ years of experience

A passionate food and beverages manager, oversees all aspects of culinary and dining operations, ensuring exceptional guest experiences and leading a team of dedicated professionals. Endowed with excellent problem-solving and strong organizational skills allowing for superior customer service.


  • An excellent communicator, seamlessly negotiating with vendors for achieving the most favorable terms and benefits, thus ensuring profit for the organization.
  • Fully familiar with recommending, developing, and implementing effective restaurant plans for making it enjoyable for guests and providing unmatched quality service.
  • Attentive to client complaints and resolving their issues promptly and efficiently, thus making sure they leave with a wonderful and satisfactory experience.
  • Managing as well as training, supervising, and appointing the newly recruited staff members to ensure guest service.
  • Educated in the health code regulations and enforcing them on the entire venue, and providing staff with necessary and required guidance to ensure a safe, and hygienic food venture environment.
  • Adequate with occupational safety and making sure food and health standards are constantly met during the service flow.
  • Well-versed in interpersonal skills so as to welcome and help guests and provide them with superior customer service.


  • F&B Managing
  • Payroll Management
  • Menu Planning
  • Food Service
  • Beverage Operations
  • Communication Skills
  • Customer Service
  • Food Hygiene and Health Standards
  • Problem-Solving


The Daves, Lucknow | Jun 2022 - Present 

Food & Beverages Manager

  • Managing day-to-day operations for all restaurant outlets, banquets, catering, events, and culinary.
  • Controlling and managing all areas of cost management including the cost of food, beverage, salaries and wages, and other expenses.
  • Planning and managing the procurement, production, preparation, and presentation of all food and beverages in the hotel in a safe, sanitary, and cost-effective manner.
  • Controlling all expenses of the operations, by skilfully using the concepts of profit & loss, expense control, food & beverage cost control and thus ensuring profit.
  • Implementing and managing all company programs to ensure compliance with the SOPs; including safety and sanitary regulation, all state, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
  • Managing and developing the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in-house guests.
  • Developing, implementing, and managing the department's business/marketing plan and budget; continually analyzing, forecasting, monitoring, and controlling the labor and food costs.
  • Responding to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects
  • Managing the sanitation of all of the Food and Beverage areas: restaurants/ bars/ banquet space, kitchens, and equipment in the hotel to protect the assets, comply with regulations, and ensure quality service.
  • Observing and enforcing that all personnel and systems function efficiently so that guests’ expectations are surpassed.

Seven Seasons, Lucknow | May 2020 - May 2022 

Assistant Food & Beverages Manager

  • Supported with supervision in food and beverage/culinary as well as with daily operations.
  • Maintained the operations budget and ensured that guests and employees were satisfied with the overall experience.
  • Helped with ordering Food & Beverage supplies, toiletries, and uniforms.
  • Negotiated contracts with selected vendors and made payments as required.
  • Supervised daily F&B shift operations and ensured compliance with all F&B policies, standards, and procedures.
  • Operated all department equipment as necessary and reported malfunctions.
  • Superintended staffing levels to ensure that guest service, operational needs, and financial objectives are met.
  • Coordinated cleaning programs in all F&B areas (including General cleaning), identifying trends and making recommendations for improvements.
  • Maximized revenues by communicating regularly with the Food & Beverage teams to implement agreed-upon strategies, practices, and promotions.

Hari Vedas, Gwalior | May 2019 - Apr 2020

Bar Manager

  • Provided assistance in managing, meetings and special bar events.
  • Managed the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
  • Hired and trained staff to provide excellent service to patrons.
  • Created effective schedules and quickly resolved conflicts to ensure that the bar is well-staffed during peak hours.
  • Set and enforced quality checks and safety controls.
  • Ensured licenses are updated and in line with current legislation.
  • Worked with diverse personalities both on the staff and patrons.
  • Planned and took part in promotional events.
  • Diffused tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
  • Delegated duties and tasks to staff to meet objectives and maximized resources.



  • MBA in Event Management, Indian Institute of Management, Indore, Jul 2017- May 2019
  • BBA in Hospitality Management, Indian Management Studies, Gwalior, Apr 2014 – May 2017


Languages Known- English and Hindi


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